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2013-01-01
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This is easily one of the best kam heong sauce around, not the dry type but is wet gravy type. It is packed with spices and pungent aroma, I can taste some dried shrimps inside. Some chopped chilli padi is still visible, so the overall taste was a little too spicy too. Personally I find the spiciness is ok for me, but for those who can't take spicy food, you might want to request for removal of chilli padi. The shrimps were de-shelled and came in quite big size- succulent, juicy and well coated
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