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Vietnamnese Prawns Rice
2013-01-01 10 views
Besides mixed rice/economy rice, they serve pretty good tai chow dishes too, but it is not available before 11am.The prawns were lightly coated with flour/batter and deep fried beforehand. The special Vietnamnese sauce is cooked, then prawns are tossed with it to coat evenly. The size of the prawns were quite big, fresh and juicy. It has still a little crunchy texture despite after coated with sauce. The sauce has a sweetish and slightly spicy taste, almost similar to sweet and sour but with a s
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 Besides mixed rice/economy rice, they serve pretty good tai chow dishes too, but it is not available before 11am.

The prawns were lightly coated with flour/batter and deep fried beforehand. The special Vietnamnese sauce is cooked, then prawns are tossed with it to coat evenly. The size of the prawns were quite big, fresh and juicy. It has still a little crunchy texture despite after coated with sauce. The sauce has a sweetish and slightly spicy taste, almost similar to sweet and sour but with a spicy kick. Overall it was a nice meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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