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2012-11-19
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Eating seafood on Penang's beach was a fun experience that we can't replicate in KL. It was nice to catch the sunset by the sea. The weather was breezy and the service was swift; the food was rather ordinary but relatively inexpensive. La-la in garlic. Pretty typical; the clams were fairly meaty. Teochew Mee. Pretty addictive, thanks to the firm, springy noodles and a delicious seafood-based gravy (or was it simply MSG?). Fried rice with seafood. Not terrific, not terrible. Some kinda unidentif
Eating seafood on Penang's beach was a fun experience that we can't replicate in KL. It was nice to catch the sunset by the sea. The weather was breezy and the service was swift; the food was rather ordinary but relatively inexpensive.
La-la in garlic. Pretty typical; the clams were fairly meaty.
Teochew Mee. Pretty addictive, thanks to the firm, springy noodles and a delicious seafood-based gravy (or was it simply MSG?).
Fried rice with seafood. Not terrific, not terrible.
Some kinda unidentifiable greens. Boring but healthy, I guess.
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