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2012-10-31
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The Club Saujana Resort's restaurant remains one of the Klang Valley's most enjoyable eateries, its oasis-like beauty partnered with fabulous food and sterling service.The Restaurant's MIGF menu costs RM210++, not the cheapest but one of the most worthwhile, thanks to its thoughtfully conceived six-course selection.The highlights of this meal come early: foie gras ice cream with foie gras terrine, smoked duck and wantan-topped pear sounds like something that'll trigger instant gout attacks, but
The Club Saujana Resort's restaurant remains one of the Klang Valley's most enjoyable eateries, its oasis-like beauty partnered with fabulous food and sterling service.
The Restaurant's MIGF menu costs RM210++, not the cheapest but one of the most worthwhile, thanks to its thoughtfully conceived six-course selection.
The highlights of this meal come early: foie gras ice cream with foie gras terrine, smoked duck and wantan-topped pear sounds like something that'll trigger instant gout attacks, but there's no disputing the short-term gratification from this sumptuous, savory spread.
One of 2012's tastiest fish dishes: grilled salmon medallion, still pink and scarcely cooked within, with a moat of whipped Hollandaise sauce, horseradish and parsley oil.
Lamb patties with croutons-meet-croquettes morsels of pulled lamb shoulder. Complemented by potato goulash in paprika gravy and sour cream.
One for the fish fans: Halibut poached with olive oil, served with halibut-stuffed ravioli, asparagus and semi-dried tomatoes.
Beef extravaganza: Black Angus striploin and braised cheek, magnificently meaty, plated with baked cepes mushroom ravioli, garlic-roasted spinach and celeriac puree.
Cake and Mousse: Dark chocolate with mango praline and sorbet. The surprising mix of tastes and textures for some of these courses can be breathtaking.
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