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2012-10-24
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I normally do not fancy expensive japanese food and the only time I patronized this restaurant was when I was invited by a friend to dine here. This is the grilled unagi on top of a slice salmon and maki roll. This was my first time seeing such a unique combination as normal maki is usually topped with salmon or unagi. The unagi has bits of fat in it which melts in your mouth and the skin is still warm and crunchy. This dish is called the shake aburi maki if I am not mistaken.
I normally do not fancy expensive japanese food and the only time I patronized this restaurant was when I was invited by a friend to dine here. This is the grilled unagi on top of a slice salmon and maki roll. This was my first time seeing such a unique combination as normal maki is usually topped with salmon or unagi. The unagi has bits of fat in it which melts in your mouth and the skin is still warm and crunchy. This dish is called the shake aburi maki if I am not mistaken.
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