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2012-10-22
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Came back here again with my family to try the wat tan hor and to let my family members try a healthier version of the wat tan hor served here. As stated by other OpenRicers,the chef does not use any oil or garlic to cook it. I love the sauce as it was smooth and thick and it was sweet as well. My family members agree that there is enough wok hei to the dish and gives it a thumbs up.
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