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2012-10-15
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One of the few things which I bought and took away from the pasar malam was from the bachang stall.Bachang generally means glutinous rice dumpling. Bachangs are generally wrapped in bamboo leaves, which gives the dumpling a much fragrant aroma from the leaves. Bamboo leaves were also used mainly because the glutinous rice do not stick to the leaves when unpacking the bachang.The stall sells a variety of bachang, from the regular meat bachang to the 'kan sui' alkaline dumpling. I bought the latte
Bachang generally means glutinous rice dumpling. Bachangs are generally wrapped in bamboo leaves, which gives the dumpling a much fragrant aroma from the leaves. Bamboo leaves were also used mainly because the glutinous rice do not stick to the leaves when unpacking the bachang.The stall sells a variety of bachang, from the regular meat bachang to the 'kan sui' alkaline dumpling. I bought the latter as part of dinner.
The 'kan sui' alkaline dumpling is quite nice, as it is fresh and very chewy. Dipping the dumpling with kaya is a good combination to eat to dumpling as it gives the dumpling a sweet but chewy texture. For RM1 each dumpling, it is a fair price, althought I felt that the dumpling was a little small.
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