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2012-10-15
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The fried rice consisted of luncheon meat, long beans and eggs. A simple ingredients can cook such a delicious fried rice. I have been waiting for the fried rice approximately 20 minutes. Their business is very good everyday. Alot of people take-away as well as eat-in. The fried rice was very fragrant and perfect texture. It was full of "wok hei". It was not oily and salty.
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