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2012-09-25
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All it took was one meal: DV is now one of our top twenty favorite Italian eateries in KL.It's a simple set-up here, comfortable and inviting enough to be a casual neighborhood hangout, helmed by the friendly Frankie Ferrarese of Decanter.The menu nails the essentials: eggplant parmigiana, bruschetta and beef carpaccio for starters, plus plenty of pastas, salads and meat and seafood main courses.But what we love best: DV's asparagus risotto (RM24+), a recent special of the week. It looks unassu
All it took was one meal: DV is now one of our top twenty favorite Italian eateries in KL.
It's a simple set-up here, comfortable and inviting enough to be a casual neighborhood hangout, helmed by the friendly Frankie Ferrarese of Decanter.
The menu nails the essentials: eggplant parmigiana, bruschetta and beef carpaccio for starters, plus plenty of pastas, salads and meat and seafood main courses.
But what we love best: DV's asparagus risotto (RM24+), a recent special of the week. It looks unassuming, but this is the most memorable risotto we've had in months, supplying a confident crunch in each grain and a crush-worthy creaminess. Perfect, in our book.
Ossobucco (RM52+), Milanese braised veal shank with killer-tasty marrow and life-affirming tender meat that not only falls off the bone but takes a flying leap off it, piled high over polenta.
Can't leave a pizzeria without having pizza: try the white, tomato-free one (RM24+) with gorgonzola and walnuts. Crispy-doughy and cheesy-nutty.
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