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2012-09-12
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For Asian delights of a Malaysian bent, take a 10-minute walk to Sheraton Imperial Hotel, where Toastina serves lunchtime favorites. There are hits and misses here nowadays, but the chicken rice is surprisingly satisfying for a hotel-cooked version. Toastina's Penang prawn kuey teow soup is thick and tangy. Stir-fried chicken with cashews. Will stuff the tummy, won't stun the taste buds. Skip Toastina's wan tan mee and head to a kopitiam instead if you want some.
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