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2012-09-11
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Humbly hidden on one of Plaza Damas' least-traveled corners, Bistro Fiore deserves to draw devoted disciples of Italian comfort cooking or Japanese soul sustenance _ or better still, both. Patrons can make pilgrimages here for lunch and dinner, but the afternoons are exclusively blessed with a divine deal: set meals that cost slightly north of RM20+, kicking off with crisp salads, pure and simple with vinaigrette dressing. Come fry with me: snatch a seat at the counter and watch the cooks toil
Humbly hidden on one of Plaza Damas' least-traveled corners, Bistro Fiore deserves to draw devoted disciples of Italian comfort cooking or Japanese soul sustenance _ or better still, both.
Patrons can make pilgrimages here for lunch and dinner, but the afternoons are exclusively blessed with a divine deal: set meals that cost slightly north of RM20+, kicking off with crisp salads, pure and simple with vinaigrette dressing.
Come fry with me: snatch a seat at the counter and watch the cooks toil in saintly silence with their pots and pans in Bistro Fiore's open kitchen, plating bite-sized cuts of chicken with potatoes and peppers to whet customers' appetites.
The starters don't stop: soups that runneth over with spoonfuls of mushrooms and veggies.
Forgot to confirm whether sets are served on weekends, but let's hope some Good Samaritan will check for us. Note that Bistro Fiore is closed Mondays; if the counter level is full, customers can find salvation in more seating upstairs.
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