Read full review
2012-09-11
9 views
Solaris Mont Kiara may have irrevocably lost the battle of the buzz to its Dutamas counterpart, but there are still outlets opening here every so often that remain well worth visiting. Yakitori Do's specialty is (no surprise) what its name suggests _ flawlessly grilled, bite-sized skewers of chicken and its components: the wing, breast and skin to the heart, liver and gizzard. We wish quail eggs were available here, but Yakitori Do is all about meat, as evidenced by these pork balls, dabbed wit
Solaris Mont Kiara may have irrevocably lost the battle of the buzz to its Dutamas counterpart, but there are still outlets opening here every so often that remain well worth visiting.
Yakitori Do's specialty is (no surprise) what its name suggests _ flawlessly grilled, bite-sized skewers of chicken and its components: the wing, breast and skin to the heart, liver and gizzard.
We wish quail eggs were available here, but Yakitori Do is all about meat, as evidenced by these pork balls, dabbed with mentaiko, wasabi and ume plum sauce.Some will wonder whether Yakitoro Do or Shuraku nearby is the better bet for supper snacks in Solaris Mont Kiara; the latter's menu is more extensive, but Yakitori Do has one plus point: its kitchen closes later, at 2:30 a.m.
Starchy side include a potato-pork salad, perhaps perfect for a potluck party.
Service is friendly, but folks seeking a lively hangout should be warned that this isn't it.
Yuzu wine and Chilean Chardonnay and Cab Sauv complete a very satisfactory meal.
Post
