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2012-09-11
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Patrons of Nanyang Authentic can't chicken out of pigging out. Familiar fare is featured in fulfilling fashion at Pavilion's latest Chinese eatery; streaked with a surplus of sweet-savory succulence, the honey-barbecued pork strives to satisfy. Organic kampung chicken, RM28+ for a slickly glossy quarter-bird. Fowl rarely tastes finer. Side dishes shine here; every pleasurably oily grain of the chicken rice and each meaty mouthful of the pork-cuttlefish balls made us contemplate having Chinese
Patrons of Nanyang Authentic can't chicken out of pigging out.
Familiar fare is featured in fulfilling fashion at Pavilion's latest Chinese eatery; streaked with a surplus of sweet-savory succulence, the honey-barbecued pork strives to satisfy.
Organic kampung chicken, RM28+ for a slickly glossy quarter-bird. Fowl rarely tastes finer.
Side dishes shine here; every pleasurably oily grain of the chicken rice and each meaty mouthful of the pork-cuttlefish balls made us contemplate having Chinese food more often.
Soju, as well as both Chinese and Western wines, are available by the bottle.
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