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2012-09-11
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Wrapping up what's become a MyBurgerLab trilogy. Jamming With Elvis, a gone-in-sixty-seconds guilty pleasure. Beef, peanut butter, blueberry jam, caramelized onions and cheese combine for one of the sickest burgers we've had this year. MyBurgerLab served this as a two-day special this past week, but we hope it'll become a regular. Bulging with Aussie grass-fed beef, a perfectly crisp hash brown and mustard-like curry paste, the Curry Crunch is a fresh, flavor-rich entry on the menu. It'd be a b
Wrapping up what's become a MyBurgerLab trilogy.
Jamming With Elvis, a gone-in-sixty-seconds guilty pleasure. Beef, peanut butter, blueberry jam, caramelized onions and cheese combine for one of the sickest burgers we've had this year. MyBurgerLab served this as a two-day special this past week, but we hope it'll become a regular.
Bulging with Aussie grass-fed beef, a perfectly crisp hash brown and mustard-like curry paste, the Curry Crunch is a fresh, flavor-rich entry on the menu. It'd be a brilliant brunch burger, if MyBurgerLab ever opens in the morning.
The Shroom Shroom Shroom should satisfy mushroom maniacs _ a threesome of portobello, shiitake and enoki, caressed by sensually creamy Swiss cheese.
Customize a burger! We call this the Big Beautiful Mess. Take a Beautiful Mess Version 3.0 _ beef, fried portobello, egg and mozzarella _ then pile on a chicken patty, cheddar and Swiss cheeses for an Olympian-sized Goliath that earns a gold medal for juiciness.If/when MyBurgerLab expands, let's cross our fingers that the next branch will feature milkshakes and/or booze. But for now, nightcap-thirsty customers must find their way to, say, The Bee at Publika, always buzzing in the evening.
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