Read full review
2012-09-07
6 views
Here's more from the menu of Mediteca, officially opening next week (only four more days!). Huevos rotos, the egg is broken! Poached pleasure, fabulously fragrant with mushrooms, potatoes, sweet onions and a truffle emulsion. Chef Manuel Lopez pays homage to his Andalusian heritage with this revised version of the Malaga salad, whipped up with cod fish, oranges, potatoes, onions, black olives and yogurt. What sounds like an eccentric mishmash of components works well, ultimately. Of course, the
Here's more from the menu of Mediteca, officially opening next week (only four more days!).
Huevos rotos, the egg is broken! Poached pleasure, fabulously fragrant with mushrooms, potatoes, sweet onions and a truffle emulsion.
Chef Manuel Lopez pays homage to his Andalusian heritage with this revised version of the Malaga salad, whipped up with cod fish, oranges, potatoes, onions, black olives and yogurt. What sounds like an eccentric mishmash of components works well, ultimately.
Of course, there's paella too, a wet, richly aromatic pan of it, made hearty with much seafood.Post
