Read full review
2012-09-07
20 views
Modern makeovers of Korean restaurants are all the rage in the Klang Valley. First, Namoo on the Park made its mark recently at Publika. Now, Bulgogi Brothers is set to make waves at Paradigm Mall and Pavilion. Complimentary starters: steamed corn, sugar snap peas and sweet potatoes. The Brothers chain in South Korea and the Philippines substitutes the peas with quail eggs; let's hope this pioneering Malaysian branch follows suit eventually. Lovingly crafted heart-shaped beef bulgogi (RM45.90++)
Post