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2012-09-07
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With a few days remaining in Ramadan, there's still time for a buka-puasa buffet: Bora Ombak's is a satisfactory way to sample time-honored Malaysian fare in a setting that might seem a little less sterile than hotel restaurants. Lots of fresh air in a wide space, with enough of a customer presence on weekdays to keep things lively without turning crowded and chaotic. Also pleasing: the price of RM55+, reasonable for this range. No sashimi, oysters or pasta, but hey, none of that hits the hea
With a few days remaining in Ramadan, there's still time for a buka-puasa buffet: Bora Ombak's is a satisfactory way to sample time-honored Malaysian fare in a setting that might seem a little less sterile than hotel restaurants.
Lots of fresh air in a wide space, with enough of a customer presence on weekdays to keep things lively without turning crowded and chaotic.
Also pleasing: the price of RM55+, reasonable for this range. No sashimi, oysters or pasta, but hey, none of that hits the heart of "buka puasa," right?
Roast lamb, as tender and flavorsome as we hoped it would be. And no need to rush: there's still leftover meat at the end of the night on this carcass.
Rejoice in the name of cockles! Have them straight from the shell or strewn into char kuey teow.
Ais kacang, lacking in gula melaka goodness. But keep a date with sumptuously sweet dates.Post
