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2012-09-07
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And then there were two: After triumphing in 1 Utama, Menya Musashi launched another branch this week, but with a potentially polarizing twist. Occupying substantial space on P. Ramlee Road, within a short stroll of KLCC, this outlet hopes to win more customers by steering clear of pork, using chicken instead to build its broths and top its noodles. Remember how the egg yolks at Menya's 1U venue seemed off-kilter? Fear not: the ones here are touched by a rich, savory softness that makes them p
And then there were two: After triumphing in 1 Utama, Menya Musashi launched another branch this week, but with a potentially polarizing twist.
Occupying substantial space on P. Ramlee Road, within a short stroll of KLCC, this outlet hopes to win more customers by steering clear of pork, using chicken instead to build its broths and top its noodles.
Remember how the egg yolks at Menya's 1U venue seemed off-kilter? Fear not: the ones here are touched by a rich, savory softness that makes them peerless.
Tsukemen dipping ramen is available too. We rate everything a solid A (including the service, which warrants flying colors for its efficient friendliness).
Side dishes include mince-layered rice and hot gyoza, all executed in exemplary fashion.
Luscious for a late-night snack; last orders are at 10:30 p.m.Post
