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2012-09-07
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Our first trip to Taiwan might not happen before we hit middle age, so it's up to outlets like Yummy Taiwan to fill us with food from the 'Beautiful Island' for now. Bubble tea. Boo hoo, no booze. And oops, we forgot to order the taro ball dessert. Oyster mee sua. A bit bland at first bite, but subsequent mouthfuls tasted progressively better. The combination of slippery noodles, super-thick soup, bouncy oysters and pleasurably chewy pork innards _ it's a recipe that works. Taiwanese burger. Fu
Our first trip to Taiwan might not happen before we hit middle age, so it's up to outlets like Yummy Taiwan to fill us with food from the 'Beautiful Island' for now.
Bubble tea. Boo hoo, no booze. And oops, we forgot to order the taro ball dessert.
Oyster mee sua. A bit bland at first bite, but subsequent mouthfuls tasted progressively better. The combination of slippery noodles, super-thick soup, bouncy oysters and pleasurably chewy pork innards _ it's a recipe that works.
Taiwanese burger. Fuss-free comfort food: pork belly, soft and sweet, encased in fluffy, pau-like bread and topped with crushed peanuts.
Fried organic sweet potatoes. Chunky wedges, crisply battered.
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