Read full review
2012-09-06
42 views
Visiting a suburban bakery, satisfactorily stocked with doughy delights. Kota Damansara's Bonjour Garden, which features fountains and ferns for a striking setting. Supervised by Kobe-born, Paris-polished master baker Yukichi Matsubara (formerly of The Loaf), Bonjour offers everything from custard-filled buns to pastries topped with Gula Melaka, but we only had space for sourdough. Not bad, but not entirely representative of Bonjour's capabilities. Fancy ordering breakfast at 9pm? Bonjour's ri
Kota Damansara's Bonjour Garden, which features fountains and ferns for a striking setting.
Supervised by Kobe-born, Paris-polished master baker Yukichi Matsubara (formerly of The Loaf), Bonjour offers everything from custard-filled buns to pastries topped with Gula Melaka, but we only had space for sourdough. Not bad, but not entirely representative of Bonjour's capabilities.
Fancy ordering breakfast at 9pm? Bonjour's rise-and-shine sets, complete with chicken sausages, eggs, baked beans and thick slices of bread, remain available through nightfall.
Hot meals are on the menu too, ranging from steaks to fish and chips. Prices are reasonable _ not cheap but comfortably far from extravagant.
Bonjour also has a kiosk that's operating at Isetan 1 Utama's Eat Paradise through Sept. 30, so that's another avenue to check out Matsubara's creations.
Post
