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2012-09-06
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Rock us again, Amadeus! A harmonious combo: poached egg, grilled asparagus and Hollandaise sauce. Staying in tune with our fowl mood: rustic-looking duck terrine mixed with pistachios. Duck confit. Too many renditions elsewhere are stringy or shrilly salty, so we always appreciate one that hits the right notes, like Amadeus' does. A chorus of cocktails: Amadeus Delight (vodka, gin, apricot brandy, sweet and sour, lemon juice) and Mozart (vodka, southern comfort, amaretto, orange juice, grenadin
Rock us again, Amadeus!
A harmonious combo: poached egg, grilled asparagus and Hollandaise sauce.
Staying in tune with our fowl mood: rustic-looking duck terrine mixed with pistachios.
Duck confit. Too many renditions elsewhere are stringy or shrilly salty, so we always appreciate one that hits the right notes, like Amadeus' does.
A chorus of cocktails: Amadeus Delight (vodka, gin, apricot brandy, sweet and sour, lemon juice) and Mozart (vodka, southern comfort, amaretto, orange juice, grenadine).Post
