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2012-09-06
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Grand Hyatt Kuala Lumpur has launched a restaurant wholly dedicated to Malaysian cuisine, spanning everything from otak-otak to char kuey teow and tandoori chicken. JP Teres boasts a lovely layout, with both an air-conditioned interior and an alfresco area in the shadow of the city center's skyscrapers. Lamb satay (RM18++ for six sticks), irresistibly chunky and irreproachably marinated. Oyster omelet (RM20++), more flavorful than we thought a halal version would be. Cocktails to partner perf
Grand Hyatt Kuala Lumpur has launched a restaurant wholly dedicated to Malaysian cuisine, spanning everything from otak-otak to char kuey teow and tandoori chicken. JP Teres boasts a lovely layout, with both an air-conditioned interior and an alfresco area in the shadow of the city center's skyscrapers.
Lamb satay (RM18++ for six sticks), irresistibly chunky and irreproachably marinated.
Oyster omelet (RM20++), more flavorful than we thought a halal version would be.
Cocktails to partner perfectly with satay: Lemongrass Martini and Ginger Ale Pimm's Cup.
Ice cream sandwich, a localized interpretation featuring a brick of fragrant 'teh tarik' flavor in between crisp 'love letter' rolls. Excellent.
Show kitchens form the centerpiece of this eatery, enabling customers to watch their satay being flame-grilled, noodles being wok-fried and their roti canai tossed.Post
