Read full review
2012-09-06
20 views
My favorite food from my hometown of Malacca has made very little headway in the Klang Valley, but here's hoping that Royal Satay Celup will help change that. his Damansara Utama outlet's bountifully stocked fridge beckons to us with familiar temptations evocative of many a satay celup meal in the 1990s. Hygiene-conscious customers, note that each table is supplied with sauce that's fresh and free. But it's less chunky than expected, with a sour-spiciness that tastes Thai. Bacon-wrapped pork sau
My favorite food from my hometown of Malacca has made very little headway in the Klang Valley, but here's hoping that Royal Satay Celup will help change that. his Damansara Utama outlet's bountifully stocked fridge beckons to us with familiar temptations evocative of many a satay celup meal in the 1990s. Hygiene-conscious customers, note that each table is supplied with sauce that's fresh and free. But it's less chunky than expected, with a sour-spiciness that tastes Thai.
Bacon-wrapped pork sausages and man tao. Prices are pleasing; each stick costs 80 sen, ensuring that many patrons can dine for under RM15 per person.
Quail eggs, pandan chicken and century eggs. Dunk into the steaming sauce, wait a minute, and voila, everything's ready and remarkably flavorful to eat.
A sweet finish: house-made cendol, complete with pure santan and gula Melaka.
Post
