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2012-09-03
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Came across this restaurant in the shopping mall and saw many people taking numbers for seats. Since we weren't too hungry, we don't mind to wait. So, we took the number and patiently waited. We were finally seated after 20 minutes. During the wait, we enjoyed watching the chefs performing their Ramen skills at their see through kitchen. The restaurant was decorated tastefully with oriental influence. As you can see, there is a Buddha statue in the middle of the restaurant. Mom ordered double
Came across this restaurant in the shopping mall and saw many people taking numbers for seats. Since we weren't too hungry, we don't mind to wait. So, we took the number and patiently waited. We were finally seated after 20 minutes. During the wait, we enjoyed watching the chefs performing their Ramen skills at their see through kitchen.
The restaurant was decorated tastefully with oriental influence. As you can see, there is a Buddha statue in the middle of the restaurant.
Mom ordered double boiled chicken soup with ramen. This dish is excellent. The chicken soup is so flavourful. The soup is non oily and the chicken essence is boiled into the soup, making the soup absolutely sweet and refreshing. The ramen itself was very good too. The ramen was springy and cooked nicely. The soup in the ramen is also slightly flavored.
Signature pork ramen was also very good. The pork slices were soft and succulent, with tiny layer of fats. Once you put the pork into your mouth, it will starts to melt. The soup was also very flavourful, and i finished the whole bowl of soup. That's how good it is. Other condiments in the ramen are siew bak choy, seaweeds, egg and scallions. I feel that the chefs did a good job in making the ramen. The noodle is not too thick and cooked perfectly, you won't feel the noodle being too soft for overcooking or too hard for undercooking.
Lastly, is the famous xiao long bao. They serve many types of xiao long bao, but we like to taste the original one before trying other new xiao long bao. It came in steamy hot bamboo container. There are 6 bite size xiao long bao. The skin of the xiao long bao is just nice in thickness. The way to eat it is to make a hole and let the juices of the meat flow out into the spoon. Next, you drink the juices and eat the remaining xiao long bao. The juices were indeed flavourful, full of sweetness from the meat. However, i would prefer more juices from the xiao long bao. Perhaps it was just too good and i wanted more. The minced pork meats were well marinated and when bitten, you can still taste the juice splashing out from the minced meats. I would definitely order this dish again.Overall, I don't mind the waiting time for a good meal in this restaurant.
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