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Rice & Noodles from Ko Hyang
2012-08-18 24 views
Recently, I went to Ko Hyang for some Korean food. The foods are as below:Kim Chi Bokem Bab (RM 13.90)Kim Chi Bokem Bab is actually Kim chi fried rice with egg. The egg is served with a sunny side up egg on top of the fried rice. Fearing of the raw egg yolk taste, I immediately burst the yolk and let the yolk seep through the fried rice while it is still hot. I quite like this fried rice because the kimchi flavor is just right. Not too spicy or sour. Besides, it is also rich in onion slices whic
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Recently, I went to Ko Hyang for some Korean food. The foods are as below:
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 Kim Chi Bokem Bab (RM 13.90)
Kim Chi Bokem Bab is actually Kim chi fried rice with egg. The egg is served with a sunny side up egg on top of the fried rice. Fearing of the raw egg yolk taste, I immediately burst the yolk and let the yolk seep through the fried rice while it is still hot. I quite like this fried rice because the kimchi flavor is just right. Not too spicy or sour. Besides, it is also rich in onion slices which is good because I like onions.
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 Ra Myeon
Ra Myeon is actually a hot and spicy seafood noodle with vegetables. The seafood used in this spicy noodles are lala and prawns. Both the lala and prawns were fresh. The noodles have a nice springy texture. However, sad to say that this hot and spicy noodles tasted like those instant korean packet noodles from the supermarket. In fact, it is pretty tasteless.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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