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2012-08-15
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This picture is the Red Curry Duck Confit Noodles (RM 13.90). It's a bit hard to see the duck but you can vaguely make out the drumstick doused in curry sauce. This dish came highly recommended by the waiter so we decided to give it a go. Nothing prepared us for what came out though! There was a whole crispy duck leg and that tasted very nicely marinated and quite tender. The curry sauce that came with it also tasted very aromatic and full of spices, leading to a flavour that accompanied the ear
There was a whole crispy duck leg and that tasted very nicely marinated and quite tender. The curry sauce that came with it also tasted very aromatic and full of spices, leading to a flavour that accompanied the earthy flavours of the duck well. But we weren't prepared for the black charcoal noodles! Although it looked very unique, in the end it really just tasted just like regular yee mee.We did find the lychees quite strange though. We tried very hard to like it, and despite duck and lychee being a very common recipe combination, we finally just decided duck and lychee AND curry don't really make a good combination.
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