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2012-08-15
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One of Adam's favourites and a must-have each time we're there, is the Pongteh Chicken (RM 15). The chicken is always nicely braised till very soft in a taucheow sauce that is both sweet and rich, probably due to the sugar cane in this dish that's being used. Besides chicken, there's also mushroom, ear fungus, potatoes in this dish, all very well-cooked till the sweet flavours have been thoroughly absorbed. It's home-cooked satisfaction in a claypot and the sauce and meat goes great with piping
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