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2012-08-15
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Betty's isn't just famous for pork chops; the pork ribs here are also a force to be reckoned with! For this meal we had another customer favourite, the Baby Back Ribs (RM 32.50). The pork rib meat was incredibly tender, falling off the bone at a slight touch. We also love the sauce here, there's a lovely smokey yet sweet taste that complements that well-marinated meat well. These ribs can rival even the more established rib joints out there especially with its more affordable price.The dessert m
Betty's isn't just famous for pork chops; the pork ribs here are also a force to be reckoned with! For this meal we had another customer favourite, the Baby Back Ribs (RM 32.50). The pork rib meat was incredibly tender, falling off the bone at a slight touch. We also love the sauce here, there's a lovely smokey yet sweet taste that complements that well-marinated meat well. These ribs can rival even the more established rib joints out there especially with its more affordable price.The dessert menu at Betty's is very simple, to the point where there is only Bread Pudding with Vanilla Ice Cream or Apple Crumble with Vanilla Ice Cream (RM 8), or just scoops of different flavours of Bud's Ice Cream. We have never tried the bread pudding, but that's because we've always loyally stuck by the apple crumble - it's become a bit of a routine, really.
The crumble is moist and very buttery, while the apple mixture edges towards being more sour than sweet. The apple chunks are not overcooked and still have a nice bite to them. Some may not like that the apple mix can end up getting very sticky and gooey though. Cornflakes are sprinkled on the top, giving an extra crunch to the crumble as well. We also love the vanilla ice cream used - very creamy and milky.
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