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2012-08-15
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There was no stopping us from grabbing 2 slices of cake for the taste! We took the 2 most interesting-looking ones, one of which was the Coconut Bounty Cake (RM 15). This had a great marriage of light white and milk chocolate mousse and coconut shavings on top, much like its namesake candy bar. The mousse was creamy and fluffy, and the light sponge layers in between weren't too sweet. The coconut shavings were a decadent topping as well, adding in that extra crunch of texture. Definitely somethi
There was no stopping us from grabbing 2 slices of cake for the taste! We took the 2 most interesting-looking ones, one of which was the Coconut Bounty Cake (RM 15). This had a great marriage of light white and milk chocolate mousse and coconut shavings on top, much like its namesake candy bar. The mousse was creamy and fluffy, and the light sponge layers in between weren't too sweet. The coconut shavings were a decadent topping as well, adding in that extra crunch of texture. Definitely something different that we hadn't had before, and I would recommend this to friends, even more so if you're a Bounty lover. =)
The other slice was of course the Cempedak Pistachio Cake (RM 15). We had read so much about this that we weren't going to let it go just because of a small issue like a full stomach! The cream turned out tasting very strongly of the sweet, fragrant cempedak fruit but it was toned down by the presence of the light pandan layers, with just a subtle pandan flavour. If you have friends looking for something different, or if you want to wow the family with a unique cake for a celebration, this Cempedak Cake may be for you. =D
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