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2012-08-15
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The Roast Chicken with Garlic came next. The chicken was roasted quite perfectly, resulting in meat that was tender in all the right places and crispy skin. The dish also came generously sprinkled with fragrant fried garlic. My family enjoyed this variation, but I would still prefer to have the roast chicken with the usual sweet plum sauce with my Chinese roast chicken any day. You can just ask any of the waiters to bring you some of that sauce if you're like me.
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