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2012-08-14
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With the great dinner we had at Putien, it would have been a shame to have left without trying their dessert menu as well. And so we picked a few to try. The first was this Pumpkin Cream with Ice Cream which came highly recommended. This was a hot cream of sweet pumpkin with an island of coconut ice cream topped with a droplet of pulut hitam and chopped peanuts - the cream of pumping was thick and pleasant, we had to eat it up quickly for that lovely mix of hot and decadent pumpkin cream against
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