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2012-08-14
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Putien prides itself on being a pioneer of sorts in true blue Heng Hwa cuisine. The restaurant had humble beginnings as a small restaurant 11 years ago but has now expanded to cover much of Singapore and is now moving into nearby regions.Recipes at Putien are familiar yet different, like this Sweet & Sour Pork with Lychees (RM 18.90). It sounded like something special on paper, but turned out to be just like ordinary sweet and sour pork. Perhaps the presence of only one lonely lychee was a contr
Recipes at Putien are familiar yet different, like this Sweet & Sour Pork with Lychees (RM 18.90). It sounded like something special on paper, but turned out to be just like ordinary sweet and sour pork. Perhaps the presence of only one lonely lychee was a contributing factor. At least the pork was crispy when served, but got soggy very quickly, possibly because of the strong air-conditioning.
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