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2012-08-14
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Fish Head (RM 26); not something we usually go for, but at SekMeChoy this is a dish that cannot be passed on. The name may suggest that it's just a fish head on a plate, but actually a lot of meat accompanies the head around the neck towards the body. This was cooked in a slightly spicy style, which was a good mix with the fresh fish flesh and with the other dishes we had. The flesh was also firm, signalling it was a fresh fish and not a frozen one as served by many restaurants.
Fish Head (RM 26); not something we usually go for, but at SekMeChoy this is a dish that cannot be passed on. The name may suggest that it's just a fish head on a plate, but actually a lot of meat accompanies the head around the neck towards the body. This was cooked in a slightly spicy style, which was a good mix with the fresh fish flesh and with the other dishes we had. The flesh was also firm, signalling it was a fresh fish and not a frozen one as served by many restaurants.
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