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2012-08-14
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I didn't know what to eat, and usually when that happens at a new restaurant, I follow my principle of "choosing the expensive dish" (depending on the amount of damage to my wallet lah of course!). In this case I went for the Middle Eastern Medley (RM 37) which was Moroccan lamb shank served with spiced rice, cucumber raita & Serai's signature Turkish relish.Being pricier than the other items on the menu, I was expecting this to be something special, and I'm glad to say it was. Moroccan food gen
I didn't know what to eat, and usually when that happens at a new restaurant, I follow my principle of "choosing the expensive dish" (depending on the amount of damage to my wallet lah of course!). In this case I went for the Middle Eastern Medley (RM 37) which was Moroccan lamb shank served with spiced rice, cucumber raita & Serai's signature Turkish relish.Being pricier than the other items on the menu, I was expecting this to be something special, and I'm glad to say it was. Moroccan food generally carries a lot of spices and flavours, and this was no different. With a sprinkling of cashew nuts, a small serving of yogurt and fragrant rice to top it off, there isn't much else to be improved here. Serai gives you a knife if you order this dish, but trust me you won't be needing it because the meat just falls off the bone with the touch of the fork and spoon. I thoroughly enjoyed this, even though it cost nearly double of the Nasi Ambang. I highly recommend it if you are craving for some lamb shank or something more unique. =)
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