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2012-08-14
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As though rounding up the different types of meat we could have off Maharaj's menu, we also decided to go for the Pomfret Masala (RM 28). This dish consisted of thick fish fillets cooked in piquant masala sauce. Not as spicy as the other dishes available, we also didn't fancy this dish as much as the other ones on the menu. There was a big serving of fish, but the fish tasted rather tough, like it had been overcooked, or wasn't fresh enough. The sauce was pretty good and plentiful as well, so we
As though rounding up the different types of meat we could have off Maharaj's menu, we also decided to go for the Pomfret Masala (RM 28). This dish consisted of thick fish fillets cooked in piquant masala sauce. Not as spicy as the other dishes available, we also didn't fancy this dish as much as the other ones on the menu. There was a big serving of fish, but the fish tasted rather tough, like it had been overcooked, or wasn't fresh enough. The sauce was pretty good and plentiful as well, so we reserved this to go with the briyani and naan.
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