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2012-08-14
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This is the Asian-Style Golden Softshell Crab pasta (RM 22) - spaghettini tossed in creamy butter sauce and topped with crispy curry leaves and chilli flakes for that extra oomph.Honestly out of all the dishes we have tried at Plan b, this is our favourite. I'm a total sucker for all things buttery and creamy, and the sauce in this pasta tastes nearly exactly like butter prawns or crab that we eat at Chinese restaurants. Mixing it with soft shell crab is pure genius as the crispy texture and me
Honestly out of all the dishes we have tried at Plan b, this is our favourite. I'm a total sucker for all things buttery and creamy, and the sauce in this pasta tastes nearly exactly like butter prawns or crab that we eat at Chinese restaurants. Mixing it with soft shell crab is pure genius as the crispy texture and meatiness of the crab go perfectly with the pasta. But what's most unique about this is the slightly spicy tinge to the pasta, thanks to the chilli flakes inside. It's not common to find pastas that are actually spicy, but I think chefs should take note of how Plan b does this dish and start creating their own variations!
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