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2012-08-14
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This picture is the Red Curry Duck Confit Noodles (RM 13.90). It's a bit hard to see the duck but you can vaguely make out the drumstick doused in curry sauce. This dish came highly recommended by the waiter so we decided to give it a go. Nothing prepared us for what came out though! Yes, there was a whole crispy duck leg, and that was nicely marinated and quite tender. The curry was also aromatic, and had a nice flavour that accompanied the duck well. But we weren't prepared for the black charc
Yes, there was a whole crispy duck leg, and that was nicely marinated and quite tender. The curry was also aromatic, and had a nice flavour that accompanied the duck well. But we weren't prepared for the black charcoal noodles! Although it looked very unique, in the end we all felt it tasted just like regular yee mee. But by far the most strange part of the dish were the lychees. I mean, seriously, lychees in curry? We tried very hard to like it, and despite duck and lychee being a very common recipe combination, we finally just decided lychees are best left in the fruit and dessert section.
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