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2012-08-14
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Adam had the Chicken Pie with Mash & Peas. The mash and the sauce was good, but that was about it. The pie was disappointingly soggy and tasted nothing like what pie pastry should taste like. Instead of airy & flaky, it was limp and tasted like it had been hastily defrozen & microwaved (I say this with quite a large degree of certainty, because I microwaved many a frozen Coles pie during lazy-to-cook days back in Melbourne). Adam ended up eating the mash potatoes and scraping all the meat fillin
Adam had the Chicken Pie with Mash & Peas. The mash and the sauce was good, but that was about it. The pie was disappointingly soggy and tasted nothing like what pie pastry should taste like. Instead of airy & flaky, it was limp and tasted like it had been hastily defrozen & microwaved (I say this with quite a large degree of certainty, because I microwaved many a frozen Coles pie during lazy-to-cook days back in Melbourne). Adam ended up eating the mash potatoes and scraping all the meat filling away from the crust.Post
