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2012-08-14
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For those who haven't heard of churros, or more oftenly known as a Spanish doughnut (I've had some friends call it the Western yau char kway / youtiao too), it is a snack made out of fried dough. It's usually dusted with icing or cinnamon sugar and also oft-dipped into hot melted chocolate.Obviously, I had to have a plate of Churros (RM 5.80). The texture was lovely; crispy on the outside and hot, soft and moist on the inside. The insides were were little softer and wetter than I remember from t
Obviously, I had to have a plate of Churros (RM 5.80). The texture was lovely; crispy on the outside and hot, soft and moist on the inside. The insides were were little softer and wetter than I remember from the ones I've had before in Melbourne, but it was still good.Our four churros came with a small pot of Molten Chocolate Dip. I would have preferred the chocolate to be a little thicker, while Adam's gripe was that there was too little
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