Read full review
2012-08-14
20 views
To kick our meal off, we had the Pork Kanom Pang (RM 12), which was ground pork peppered with herbs, atop toasted baguette with sweet Thai chilli dipping sauce. The flavour of the pork was very similar to "tod man pla" (the fried Thai fish cakes with curry and lime, that you usually see as appetizers in Thai restaurants) and I thought it went well with the sweet Thai chilli sauce. My only small gripe was that I wish that the bread would have been more toasted, but other than that, I quite liked
To kick our meal off, we had the Pork Kanom Pang (RM 12), which was ground pork peppered with herbs, atop toasted baguette with sweet Thai chilli dipping sauce. The flavour of the pork was very similar to "tod man pla" (the fried Thai fish cakes with curry and lime, that you usually see as appetizers in Thai restaurants) and I thought it went well with the sweet Thai chilli sauce. My only small gripe was that I wish that the bread would have been more toasted, but other than that, I quite liked this.Post
