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2012-08-14
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From the picture you can see one nice and plump pork rib, together with another helping of their amazing mash potato, some veggies, and some sauce on the side. As I'm sure you've noticed already, the sauce is drawn in the shape of a pig! I don't think they will bother drawing one every time someone orders to pork rib - the chef probably does it when he has a bit more free time, like in the case of that night when we were there. Doing a quick comparison with the picture provided on their website,
From the picture you can see one nice and plump pork rib, together with another helping of their amazing mash potato, some veggies, and some sauce on the side. As I'm sure you've noticed already, the sauce is drawn in the shape of a pig! I don't think they will bother drawing one every time someone orders to pork rib - the chef probably does it when he has a bit more free time, like in the case of that night when we were there. Doing a quick comparison with the picture provided on their website, even the sample pic there doesn't have the sauce drawn in a little piggy shape. So I guess we were quite fortunate. Certainly it earned 10/10 for presentation. =PAs for the meat itself, we thought it was generally a bit on the fatty side. From the pic it's possible to see a shiny layer resting closest to the mash, and all that is fat. So yes, if you are the type of person who doesn't like any fat on his meat, then this may not be for you. On the other hand, the meat was cooked till it was so tender that it just fell off the bone! My style of eating ribs is to first cut off the meat from the bone, then tackle the meaty parts before moving to finish off the bone. It's also a good first test for me to see whether the meat has been under/over-cooked. In this case, I am happy to report that the meat just jumped apart from the bone like it had been pre-cut - that's how tender it was. =D
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