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2012-08-14
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I usually feel pretty awful about it if I have a meal without greens and so, here we are. The Bhindi Masala (RM 12.90), which is okra first cooked by deep frying, and later stir-fried with a spice-laden recipe. The highlight of this dish was certainly the fresh and juicy ladies fingers used, and the interesting flavours in the gravy. If you're a fan of ladies fingers, this will be a dish to try.
I usually feel pretty awful about it if I have a meal without greens and so, here we are. The Bhindi Masala (RM 12.90), which is okra first cooked by deep frying, and later stir-fried with a spice-laden recipe. The highlight of this dish was certainly the fresh and juicy ladies fingers used, and the interesting flavours in the gravy. If you're a fan of ladies fingers, this will be a dish to try.
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