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2012-08-13
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Our favourite as usual was the Murgh Tikka Butter Masala (RM 19), pardon the blurry picture, a gravy-ful concoction of boneless chicken roasted in tandoor and cooked with butter masala. This was perfect, the chicken was tender and well-marinated and the creamy sweet-savoury gravy went well with the briyani and naan. We wiped up every drop!
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