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2012-08-13
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I like donuts in general - from the good old heydays of 50sen coarse sugar-coated donuts from the SS2 pasar pagi, to when I first sank my teeth into a Krispy Kreme in Melbourne; it is a simple treat for everyone. They ran out of the basic donuts while we were choosing our load at the bakery, so we went for this strange looking one instead, which turned out to be my favourite! Again, it was soft melt-in-your-mouth dough coated with crispy cornflakes rolled in castor sugar. The best bit was that
I like donuts in general - from the good old heydays of 50sen coarse sugar-coated donuts from the SS2 pasar pagi, to when I first sank my teeth into a Krispy Kreme in Melbourne; it is a simple treat for everyone. They ran out of the basic donuts while we were choosing our load at the bakery, so we went for this strange looking one instead, which turned out to be my favourite! Again, it was soft melt-in-your-mouth dough coated with crispy cornflakes rolled in castor sugar. The best bit was that it was absolutely packed inside with delicious custard. The various flavours & textures of the dough, sugar, cornflakes & custard mixing together was. the. bomb.
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