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2012-08-13
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Choosing the Wasabi flavoured macaron was a gamble. The sweetness from the macaron shell masks the pungent wasabi filling at first bite, and just as you think, 'hey this ain't too bad, I can do this!', that sneaky wasabi comes out from hiding and sucker-punches you in the nose. To make things better, I chose the Chocolate with Cointreau next. The creamy chocolate ganache, laced with a splash of liqueur was a good combination although it just tasted more like dark chocolate to Adam.
Choosing the Wasabi flavoured macaron was a gamble. The sweetness from the macaron shell masks the pungent wasabi filling at first bite, and just as you think, 'hey this ain't too bad, I can do this!', that sneaky wasabi comes out from hiding and sucker-punches you in the nose. To make things better, I chose the Chocolate with Cointreau next. The creamy chocolate ganache, laced with a splash of liqueur was a good combination although it just tasted more like dark chocolate to Adam.
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