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2012-08-13
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After much deliberation, I chose the Signature Singapore Nyonya Laksa (RM 6.50; or RM 8 if you'd like some egg in your laksa). The laksa was delightful - not very spicy like most Nyonya fare. The springy thick glass noodles (also know as lai fun) in the flavourful laksa kunyit broth was quite satisfying for an empty tummy. They also added small bits of chicken kebab meat, which made for a more interesting flavour and was surprisingly tasty.
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