Read full review
2012-08-12
14 views
There's one stall here selling a wider series of claypot noodle where most of the ingredients are the same only the type of noodle differ like wang di mian (mee raja), lou shu fun, noodle and etc. I tried onl the dried claypot wang di mian and it does look good presentation wise but tasted bad. First off the noodle is lightly flavoured. There's no saltiness in neither the noodle nor the ingredient like fishball. The dark soy sauce doesn't seems to spice up the appetite too. The only saver of the
There's one stall here selling a wider series of claypot noodle where most of the ingredients are the same only the type of noodle differ like wang di mian (mee raja), lou shu fun, noodle and etc. I tried onl the dried claypot wang di mian and it does look good presentation wise but tasted bad. First off the noodle is lightly flavoured. There's no saltiness in neither the noodle nor the ingredient like fishball. The dark soy sauce doesn't seems to spice up the appetite too. The only saver of the dish is the chilli padi with soy sauce. I could have put RM5 with top up for a better choice here in Ming Tien.
Post
