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2012-08-12
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Being Malaysian to the tee, we ordered all the toppings available (beef bacon, sauteed mushrooms, egg, cheese & chicken toast strip) for our burgers (one beef & one chicken) after the waiter told us we could have as many as we wanted. You can also add on sauces to your heart's desire (BBQ, mustard, black pepper, Tabasco, chilli and tomato).The burgers came tall, and topped with the sauteed mushrooms we both ordered. A little surprising because the Chinese mushrooms were used, but no complaints t
Being Malaysian to the tee, we ordered all the toppings available (beef bacon, sauteed mushrooms, egg, cheese & chicken toast strip) for our burgers (one beef & one chicken) after the waiter told us we could have as many as we wanted. You can also add on sauces to your heart's desire (BBQ, mustard, black pepper, Tabasco, chilli and tomato).The burgers came tall, and topped with the sauteed mushrooms we both ordered. A little surprising because the Chinese mushrooms were used, but no complaints there because they were juicy and aromatic, sauteed with a generous amount of garlic for maximum taste. One thing I have to commend Duduk for is their generosity with toppings & sauce... notice that the burgers have been piled on so much that both burgers arrived identical; the patties were totally hidden from view!
The chicken patty was pretty basic as chicken patties go. According to Adam, it was rather bland on it's own, but I thought it was all right mopped up with all the various flavours that came together with it.
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