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2012-08-09
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Dynasty Hotel KL has an authentic Cantonese restaurant in it, named Tang Palace. It has a very traditional ambiance, with lots of Chinese paintings and motives around. I went there for their dim sum and the prawn balls are crispy on the outside, with fresh big prawns instead. The taste is savoury salty with chunks of vegetables in it. For the carrot cake, it is served hot, and not oily at all. I love the soft mushy texture, with burnt edges. Quite salty for this, but tastes good after dipping in
Dynasty Hotel KL has an authentic Cantonese restaurant in it, named Tang Palace. It has a very traditional ambiance, with lots of Chinese paintings and motives around.
I went there for their dim sum and the prawn balls are crispy on the outside, with fresh big prawns instead. The taste is savoury salty with chunks of vegetables in it.
For the carrot cake, it is served hot, and not oily at all. I love the soft mushy texture, with burnt edges. Quite salty for this, but tastes good after dipping into sweet chilli sauce.
The mini egg tarts are lightly sweetened. crispy and delicious too.
The meal for 2 pax costs me around RM100, which is quite pricey for normal dim sum. But I enjoyed the meal with good food and nice ambiance.
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