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2012-07-31
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Whenever I find myself studying in Starbucks, I would get a piece of cinnamon roll and have it warmed up in the oven. The heat would melt the sugar glazing and the cinnamon powder to a gooey texture which is in turn soaked up by the bread. In order to enjoy this pastry, you have to eat it warm. This unique pastry from Starbucks is no longer available and is replaced by a walnut cinnamon pastry which does not match this in taste.
Whenever I find myself studying in Starbucks, I would get a piece of cinnamon roll and have it warmed up in the oven. The heat would melt the sugar glazing and the cinnamon powder to a gooey texture which is in turn soaked up by the bread. In order to enjoy this pastry, you have to eat it warm. This unique pastry from Starbucks is no longer available and is replaced by a walnut cinnamon pastry which does not match this in taste.
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